Veggi Filata

Veggi Filata - 100% BIO 100% vegan and absolutely delicious. We have been producing our organic Veggi Filata in Bad Bramstedt in Schleswig-Holstein since 2013. From the beginning, we have done without chemical ingredients such as phosphates, artificial stabilizers and preservatives. Veggi Filata is always produced from the best natural ingredients in organic quality. While the coconut oil comes from the Philippines, we source our potato starch exclusively from northern Germany, ensuring short transport distances. Together with lupine as another main ingredient, this creates a delicious vegetable alternative to cheese, which is naturally free of lactose. In addition, Veggi Filata is naturally free of soy and free of gluten. For flavor, Veggi Filata is naturally aged, no flavors are added.

We are convinced that Bio Veggi Filata is an enrichment for vegan and vegetarian cuisine, because Veggi Filata is versatile. Thanks to the excellent melting quality, pizza, gratins or vegetable burger patties can be gratinated in no time. Or simply top a sandwich with Veggi Filata natural slices. Thanks to the optimal slice size for sandwiches, the sandwich looks great and of course tastes even better. We have collected a few more recipe ideas in our recipe section.

No aromas - the taste matures

Since the end of 2013, we have been producing Bio Veggi Filata, a certified organic vegan cheese alternative. Since the beginning of 2022, the production of Veggi Filata is completely without the addition of flavors. The taste is made possible exclusively by, for our company specially produced, ripening cultures during the production process. The basic recipe and therefore the very good melting ability remains the same. 100% Organic 100% Vegan

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